Breakfast at the hotel. In the morning visit the Cistercian abbey of Fontenay founded by St Bernard in the 12th century. Free time for lunch then road to Marsannay, first village of the Côte de Nuits. Visit of the cellars of the Château de Marsannay where you will discover the history of the Burgundy’s wines, the cellars with double vault of Cistercian style, and a tasting with view on the vineyard. Continuation for a visit to the Gaugry cheese dairy, a family business founded in 1946, where you can visit its facilities and understand the manufacture of its cheese. Free time for dinner and night in a 3-star hotel in the surrounding area.