DAY 3 - The Pays Basque | Day 3

Breakfast at hotel and check out.

Morning cruise on the Adour. Enjoy a 2 hour ride on the Gascon Adour River up to Urt. Then lunch in Bayonne at the famous Bajadita meat restaurant. Specializing in quality meat, this grill bistro offers many varieties of meat breeds all cooked on the outdoor brazier. In the afternoon visit the Basque Museum of Bayonne. discover the Basque culture in its most beautiful settings, the Maison Dagourette and the Chateau Neuf. End of services