DAY 2 - The Pays Basque | Day 2

Breakfast at hotel.

Morning drive to St Jean de Luz for a visit of the Louis XIV house. Then drive to Ascain to visit a cider house to discover all the secrets of making Sagorno, apple juice and other drinks made from apple juice. Then lunch in the cellar with generous Txuleta, grilled beef ribs. Continuing to take the Rhune train, this authentic 1924 rack railway will take you to 905 meters above sea level, on the mythical summit of the Basque Country offering an exceptional 360 ° panorama on the French and Spanish Atlantic coast as well as than the Pyrenees. Discover the Pottok, robust little Basque ponies living in total freedom, the Manech ewes and the griffon vultures, emblematic raptors of the Pyrenean chain. Back to the hotel then departure to Biarritz to attend a dinner show at the cabaret mucic hall Le Mirage. Return to your hotel and overnight.