Arrival at Bayonne end of the morning and road to Espelette to taste the local specialties through a lunch at the famous restaurant Euzkadi. Free time for chili pepper shopping ! Continuation to Hélette for the visit of the cheese local producer Agour, first producer of basque AOP cheeses. Discover its and his know-how through the projection of the video but also by visiting his small museum and tasting sheep cheese Ossau-Iraty. Continuing to visit the Isturitz and Oxocelhayae caves where parietal art is omnipresent. Transfer and installation to your 3 star Loreak hotel in Bayonne or similar. Dinner at the hotel and overnight.