DAY 3 - The Aveyron Region | Day 3

Breakfast at the hotel. Departure by bus to Millau for a guided tour of the highest viaduct in the world (343 meters).

Lunch in the village of Peyre

In the afternoon, visit the cellars of Roquefort to discover the processes and secrets of making Roquefort cheese.

Continuation for a visit of the medieval castle of Brousse

Back to Rodez

Dinner free and overnight at hotel.