Departure from Paris in a deluxe coach with your Carol Voyages guide and route to Burgundy. Stop at Sens for a stroll through the old town with its wooden houses and a visit to St Stephen’s Cathedral. Road to Joigny and lunch at the Côte St Jacques, 2-star Michelin restaurant with a 4-course menu. Continuation to Chablis for a visit to a wine cellar with tasting. Continuation to Ancy-le-Franc and visit of its castle, flagship of the Renaissance. Free time for dinner and night in a 3-star hotel in the surrounding area.